Kyo joinery champagne cooler

A Champagne cooler born from Japan's woodworking tradition

Since ancient times, the Japanese have crafted wooden objects with refined sensibility and skill. Oke sashimono, which makes use of the beauty of straight wood grain and natural wood texture, represents the pinnacle of this craft. The Koya maki and Bishu hinoki used for this Champagne cooler are resistant to water and excellent at retaining moisture, and have long been prized as materials for bridges and wooden bath tubs. Made from these precious woods, this tub-style Champagne cooler is lightweight, ideal for keeping bottles cold, and less prone to condensation. It can be used not only for Champagne, but also for wine and sake.