Kyo Sashimono Champagne Cooler

A champagne cooler born from the tradition of Japanese wood

Since ancient times, the Japanese have crafted wood products with delicate sensibilities and techniques. Oke-sashimono, which makes the most of the straight grain and beauty of the bark, is the pinnacle of his skill. Takano maki and Bishu cypress, which are the materials of champagne coolers, are highly resistant to water and have excellent water retention, and have been prized as materials for bridges and bath tubs. The pail champagne cooler made from this precious wood is light, suitable for keeping bottles cool, and is resistant to condensation. You can use it not only for champagne but also for wine and sake.

CRAFTMAN: Nakagawa Wood Craft Hira Studio